Brass-Handled Stainless Steel Kadhai/Wok

• Material: Constructed from stainless steel (interior/cooking surface) for durability and ease of cleaning, set into a polished brass base/rim.

• Handles: Features two ornate, decorative brass handles with an embossed or sculpted design for safe lifting and an aesthetic appeal.

• Functionality: This piece is designed both for cooking (like stir-frying or preparing Indian curries/vegetables) and for elegant table serving.

• Design: The dual-material construction combines the functional benefits of steel with the traditional, opulent look of brass.

• Versatility: Suitable for preparing a variety of dishes and is often used as the final serving dish to bring an authentic, traditional touch to the dining table.

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